The Capucijners Blue Podded Peas I posted about last March are starting to come in now, and I thought you might like an update. Here they are.

Blue-Podded Pea

I grabbed this photo before picking them, as they can be eaten either as pods or mature and dried as soup peas. They were great in an Asian Chicken Salad, along with the last of the radishes, a few onion leaves, and a mess of spinach. Somehow I don’t anticipate a lot of mature soup peas. And the flowers are beautiful, too.

Pea Flower