This is what I was left with after I pulled out my tomato, eggplant and pepper plants last weekend. Mountains of produce!
I sent my husband to work with a large bag of veggies, and I made and froze two pans of eggplant parm. By the way, I tried a recipe from Martha Stewart that calls for baked, not fried eggplant, and I think I like it better.
So my beds are resting and awaiting next summer. Frankly, I could use a rest myself.
Amazing! Looks like you had an incredible season! Now it’s time for a rest. For the garden, as well as for us 😉
You’re not kidding!
Wowzy, dn. I think you could feed the world. You are definitely a MASTER gardener.
Well, CJ I think it’s more LUCKY than MASTER. But either way, I was blessed with a bountiful harvest and I am grateful.