This is what I was left with after I pulled out my tomato, eggplant and pepper plants last weekend. Mountains of produce!
I sent my husband to work with a large bag of veggies, and I made and froze two pans of eggplant parm. By the way, I tried a recipe from Martha Stewart that calls for baked, not fried eggplant, and I think I like it better.
So my beds are resting and awaiting next summer. Frankly, I could use a rest myself.